The Ultimate Summer Fruit Salad: Easy, Healthy, and Perfect for Picnics
This simple and refreshing summer fruit salad recipe is not only incredibly tasty and healthy, but perfect for hot summer days and picnics. Best of all, even the most inexperienced chef can pull it off!
Ingredients
- 4 cups watermelon cubed
- 1 cup strawberries quartered
- ¾ cup blueberries
- ¾ cup blackberries
- 2 cups pineapple cubed
- 1 cup grapes halved
- 1 cup kiwi quartered
- ¾ cup pecans toasted
Dressing
- ¼ cup fresh mint sliced into ribbons (chiffonade)
- 1 lime juiced
- 2 tbsps honey/agave
Instructions
- If pecans need to be toasted, toss them in a shallow pan or toaster oven for a few minutes on medium heat, stirring occasionally.
- Add all of the prepped fruit to a large bowl.
- Mix lime juice, honey, and mint together in a small bowl.
- Add toasted pecans and lime dressing to the fruit and toss gently.
- Serve and enjoy!
Notes
- If these fruits are not in season, use whatever you have on hand.
- Honey can be substituted with agave or maple syrup.
- Try almonds, macadamias, or walnuts in place of pecans.
- Feel free to use raw nuts if you prefer them, or leave them out for a nut-free option.
- This salad is great for breakfast, lunch, or dinner, or as a healthy dessert.