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Simple Dill Pickle Hummus and Sprouts Sandwich

Simple Hummus and Sprouts Sandwich Recipe for Busy Days

Whip up a quick, nutritious dill pickle hummus and sprouts sandwich, perfect for busy days! With just bread, creamy dill pickle hummus, and fresh alfalfa sprouts, this simple recipe is light, flavourful, and ready in minutes -- an easy go-to for a healthy meal on the fly.
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Prep Time 4 minutes
Total Time 4 minutes
Servings 2 sandwiches
Calories 238 kcal

Ingredients
  

  • 4 slices bread sourdough or your favourite
  • ¼ cup dill pickle hummus store-bought or homemade
  • ¼ cup alfalfa sprouts wash well and pat dry with a paper towel

Instructions
 

  • Spread each slice of bread with 1 tbsp of hummus.
  • Layer 2 tbsp of alfalfa sprouts on one slice of each sandwich.
  • Top the with the second slice and cut in half or quarters.

Notes

  • This sandwich can be customized with extra toppings such as cucumber, tomatoes, or arugula.
  • While a softer sandwich bread pairs well with the creamy hummus, any bread can be used.
  • This recipe is vegan, dairy-free, and can be made gluten-free with bread substitutions.
  • Be sure to wash the alfalfa sprouts well to avoid foodborne illness.
  • Use any hummus you prefer in this recipe.
  • Pair this sandwich with a side salad, soup, or fresh fruit for a complete meal.
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