Refined Sugar-Free Berry Crumble
This refined sugar-free mixed berry crumble is a simple, wholesome dessert made with juicy berries and a naturally sweetened oat topping. It’s vegan, easy to make, and perfect for using fresh or frozen berries. Whether you’re serving it warm with coconut ice cream or enjoying leftovers for breakfast, this crumble is a delicious way to enjoy dessert without the guilt.
Equipment
- 9 x 13" baking pan
- Large bowl
- Medium bowl
- measuring cups
- Measuring spoons
- Whisk optional
Ingredients
Topping
- 1 ½ cups oats gluten-free if required
- ½ cup light spelt flour all-purpose or gluten-free flour can be substituted
- 2 tsp cinnamon
- ¼ cup maple syrup
- 3 tbsp plant-based butter, melted or coconut oil
Berry Filling
- 12 cups mixed berries I use Kirkland frozen Three Berry Blend
- ⅓ cup cornstarch or arrowroot powder
- ¼ - ⅓ cup maple syrup or monk fruit sweetener
Instructions
- Preheat oven to 350 ℉.
- Grease a 9 x 13" baking pan with olive oil spray.
- In a large bowl, mix together berries, maple syrup, and cornstarch. Mix until berries are coated with the cornstarch.
- Transfer the berry mixture to the baking dish and spread evenly.
- Prepare the crumble topping by whisking together the rolled oats, flour, and cinnamon.
- Add melted butter and maple syrup to the oat mixture and mix well.
- Spoon the oat mixture over the berries evenly.
- Bake for 50 - 55 minutes until filling is heated through.
- Enjoy warm!
Notes
- Sweetener: This recipe is naturally sweetened with maple syrup (or honey, agave or monk fruit). Adjust to taste depending on your berries' sweetness.
- Berries: use whatever combination you prefer. Blackberries, raspberries, strawberries, and blueberries all work well. Feel free to use fresh or frozen.
- Crisp Topping: For extra crunch, mix in chopped nuts, shredded coconut, or seeds.
- Gluten-Free Option: Use gluten-free oats and gluten-free flour.
- Brighten It Up with Lemon Zest: Add the zest of one lemon to the berries before baking for a burst of fresh, citrusy flavour that enhances the natural sweetness of the fruit.
- Make Ahead: This crumble stores well in the fridge for 4-5 days or in the freezer for up to 3 months.
- Serving Tip: Serve warm with coconut yogurt or dairy-free ice cream for a cozy, feel-good treat!