How to Make Creamy Pumpkin Spice Rooibos Tea Latte
Learn how to make this Creamy Pumpkin Spice Rooibos Tea Latte with just a few simple ingredients! This easy recipe combines the rich flavours of pumpkin pie and antioxidant-rich red rooibos tea with creamy oat milk for a healthy drink that tastes decadent. It's the ultimate autumn beverage that can be enjoyed any time of day!
Ingredients
- 2.5 cups Oatly oat milk or other plant-based milk
- 1.5 tsp Pumpkin Pie Spice
- 2 tbsp Maple syrup more or less to taste
- 1 Red Rooibos tea bag
Instructions
- Bring milk to just boiling in a pot over medium heat
- While the milk is heating, whisk in pumpkin pie spice and maple syrup
- As the milk begins to boil, remove from heat, and add the red rooibos tea bag to the pot. Let steep for up to 5 minutes.
- Transfer to mugs and sprinkle with a little cinnamon. Enjoy!
Notes
- Oatly oat milk gives a rich, creamy texture, but any plant-based milk can be used.
- Maple syrup can be substituted with another sweetener or omitted altogether.
- If pumpkin pie spice is not available, make your own using 1 tbsp cinnamon, 2/3 tsp ground ginger, 2/3 tsp ground nutmeg, 1/2 tsp ground allspice, and 1/2 tsp ground cloves.
- Watch the milk when it's about to boil as it expands quickly and can overflow.