Healing with Chickweed: A Surprising Remedy for Coughs, Colds & More
Learn how to make chickweed tea—a natural remedy for coughs, colds, and inflammation. This easy herbal tea recipe supports respiratory health, soothes sore throats, aids digestion, and promotes skin healing. Perfect for cold and flu season, chickweed tea is a simple, effective way to boost your wellness naturally.
Ingredients
- 1 tbsp Dried chickweed or 3 tbsp fresh
- 1 litre Water 1 quart
- Honey to taste optional
- Lemon slice optional
Instructions
- Boil water in a medium-sized pot.
- Add chickweed to the pot of boiling water and reduce to a simmer.
- Simmer tea until it reduces to 500 ml (1 pint).
- Strain out the chickweed and transfer the tea to a mug. Add honey and lemon if desired.
Notes
- Chickweed is generally safe to use, even for children, when consumed in moderation. Check with your doctor before using if you are pregnant or taking medication.
- Add a peppermint or licorice tea bag for a flavour boost and additional health benefits.
- For flu or bronchitis, add 1 tsp of yarrow and 1 tsp of catnip to the tea to maximize chickweed's flu-fighting benefits.
- Make sure to use chickweed that has not been sprayed with pesticides.