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Easy Dill Pickle Hummus Recipe

Easy Dill Pickle Hummus Recipe: Tangy, Creamy, and Delicious

This dill pickle hummus is a tangy twist on a classic hummus. Perfect as a dip, spread, or snack, this hummus pairs well with veggies, crackers, or sandwiches. Store in an airtight container in the fridge for up to five days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 87 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 can chickpeas or 19 oz cooked
  • 3 tbsp tahini
  • ⅓ cup lemon juice fresh
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 2 tsp dill dried
  • 1-2 tsp salt or to taste
  • 2-4 tbsp sauerkraut brine
  • 1 tsp agave nectar

Instructions
 

  • Add all ingredients to the food processor and blend until smooth. You may need to stop and scrape down the sides periodically.
  • Taste and adjust seasonings. For a tangier hummus, add more lemon juice.

Notes

  • Store in the fridge in an airtight container for up to 5 days.
  • Top with a drizzle of olive oil and a sprinkle of fresh dill for presentation.
  • This hummus works great in wraps, sandwiches, or as a healthy dip.
  • Additional lemon juice and/or sauerkraut brine can be used for a tangier flavour.
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